Notes from building FoodShop: pricing, labels, and the cottage food business
Starting a home bakery doesn't have to be complicated. See how to go from one recipe to a priced product, online sales page, and your first order.
Read article
Castiron shut down in early 2026 after being acquired and repurposed as Nourysh. Here's what happened, and a baker-specific path forward from a SaaS founder building in the same space.
Read article
A real pricing formula for home bakers, with concrete numbers. Stop undercharging and start running your bakery like a business. From a founder who built a costing tool for home bakers.
Read article
Allergen labeling is the one food labeling rule home bakers cannot skip. It applies in every state, even under cottage food exemptions. Here's how to do it right, with the actual FDA rules and the hidden allergens that catch home bakers off guard.
Read article