My recipes
See all your products at a glance: price, profit, orders, where each one is sold, and anything not on sale anywhere.
Built by bakers' requests.
Every FoodShop account comes with a direct line to me, Meir, through "Ask the Founder" inside the app. That's where most of these features started: a baker asked, I built it. Something new ships almost every week.
Have an idea? Message me from inside FoodShop. It might be next on this list.
Start freeSee all your products at a glance: price, profit, orders, where each one is sold, and anything not on sale anywhere.
Pick an always-open shop, a drop, a calendar of pickup dates, or a pop-up, and we take you straight to the setup. Use all four whenever you want.
Place a test order on your own shop to see exactly what your customers see, and what you get when an order comes in.
Your shop page goes up as a menu first. Turn on ordering when you have decided how you want to sell.
Start your first product from a ready chocolate chip cookie recipe with the prices filled in, and change anything you want.
"Orders close Tuesday 6pm for this weekend." Set it once.
Set up next month's drop while this week's is still open.
Customers share a code and both get something.
A treat for your customers' birthday.
A bigger reward further along the card for your best regulars.
Choose which products count toward rewards.
Use your own logo as the stamp.
Something special on a customer's first order.
"$5 off once you've spent $100."
Two records for one person? Merge them.
A stamp card: a free loaf after 5 orders, or whatever you choose.
You choose the allergens for each product and FoodShop prints them on the label and your shop.
Ask for the notice you need, like 48 hours for pickup and 72 for delivery.
Set a minimum per product or a minimum spend, different for pickup and delivery.
Offer pickup, delivery or both, with your own fee, area, days and time windows.
Customers pay with one tap on their phone.
Sizes, flavors, add-ons and custom options, each with its own price, cost and allergens.
Show your Interac email at checkout (Canada).
Paste the text or snap up to 5 pages, and FoodShop pulls out the ingredients.
Your orders turn into how many batches to bake and one shopping list.
Pick what you're bringing to a pop-up and get one shopping list.
Got the batch size wrong? Change it until your first order.
Customers leave their email on your page to hear about your next sale.
Post many pickup dates and let customers order several in one checkout.
Make half a batch or up to 10 times as much, with every amount worked out for you.
Your customers can look up their own orders with you, no password needed.
Write and send an email about your next drop, right from FoodShop.
Message me from inside FoodShop. I reply myself.
Sold enough? Close orders now and reopen if you change your mind.
Use yourname.com, set up in minutes.
Want to try what's new? It's free to start.
Have an idea? Ask Meir